I am a big fan of details that make a space, and the first time I entered Meat & Bread, I noticed the small tasteful touches despite the lunch time rush (side note: THE best sandwich I've had in years).
I was instantly drawn to the display of Home Made Mustard jars against a vintage green embossed tin wall and the piles of wooden boards used as plates. I was particularly mesmerized with the distressed mirrors on the wall surrounded with intricate old school molding.
Meat & Bread has an interesting mix of Victorian and Industrial elements, a contrast that I personally find very appealing.
Special thanks to owner Frankie Harrington.
Photos by Mona Sultan
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